Choosy beggars brewing12/3/2023 ![]() In a medium-large mixing bowl, pour the tomatoes, mustard, molasses, red wine vinegar, maple syrup and worcestershire sauce.In a fairly large Dutch oven (particularly if you’re making the potluck amount) nestle the pork hock and pour the soaked beans around it.Preheat your oven to 325✯ with your racks near the bottom.Soak the beans in three times as much water for 8 hours or overnight.Instead, drop 2 tbsp of butter into the bottom of your Dutch oven before the beans go in, and add 6-8 drops of liquid smoke (or 1/4 tsp if you’re making enough for a potluck) to the wet and stickies before it goes in the oven. * If you wanted to make this vegetarian, omit the pork hock.To compensate, he increased the chipotle, and the end result was still fantastic.or at least, we thought so." My son, who is diabetic, used Splenda Brown Sugar Blend, reduced the maple syrup, and omitted the molasses (but felt that it really should have had it for more depth of flavour). (making a big batch for a potluck? Use the measurements in brackets and double your fun). ![]() I have read that it is better to add acid ingredients after the beans have been cooking for at least one hour to prevent the skins from toughening, and I will do that next time. I just love their writing style! We probably had old beans because they had not softened in the specified time, so we just put the partially cooked beans in the slow cooker to finish overnight. It comes from and I encourage you to have a look at their site to read their own intro for this, as well as to see other great recipes. "This recipe makes the best baked beans I have ever eaten.period.
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